Nashwaak Noodle Rigatoni Recipe

Cooking Instructions

1. 1

   Prepare the Rigatoni

   Cook the rigatoni according to package instructions in salted boiling water until al dente. Drain and set aside.

2. 2

   Braised Chicken

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Season the chicken thighs with salt and pepper. Add the chicken to the pot and brown on both sides for about 5-7 minutes. Remove the chicken and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add another tablespoon of olive oil and add the minced garlic and sliced cremini mushrooms. Sauté until the mushrooms are tender and golden, about 5 minutes.

4. 4

   Combine Ingredients

   Return the chicken to the pot, add the chicken broth, and bring to a simmer. Cover and cook for 20-25 minutes until the chicken is cooked through and tender.

5. 5

   Mix with Rigatoni

   Remove the chicken and shred it using two forks. Add the cooked rigatoni to the pot with the mushroom sauce, and stir in the shredded chicken and chopped parsley. Adjust seasoning with salt and pepper to taste.

6. 6

   Serve

   Serve hot, garnished with grated Parmesan cheese on top.