Mushroom & Oka (v) Recipe

Time25m

Serves4

cremini mushroom, garlic cream, peruvian pepper, truffle oil, oka, lemon zest

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Ingredients

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1
Sauté the Mushrooms
In a large skillet over medium heat, add a drizzle of truffle oil. Once hot, add the cremini mushrooms and cook for about 5-7 minutes until they are browned and have released their moisture.
2
Add Aromatics
Add minced garlic and diced Peruvian pepper to the skillet and sauté for another 3 minutes until fragrant.
3
Combine with Cheese
Remove the skillet from heat. Stir in the grated Oka cheese and lemon zest. Season with salt and black pepper to taste.