Lamberti Pinot Grigio Recipe
delle Venezie DOC, Italy
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Ingredients
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Wine Ingredients
Method
Wine Production Steps
Harvesting
Harvest the Pinot Grigio grapes, ensuring they are ripe and free from defects.
Crushing
Crush the grapes to release the juice, separating the skins from the liquid.
Fermentation
Add yeast to the grape juice and allow it to ferment in a controlled environment for 2-4 weeks at 12-15°C.
Clarification
After fermentation, clarify the wine by racking it into a clean container, leaving sediment behind.
Aging
Age the wine for 3-6 months in stainless steel tanks to develop its flavors.
Bottling
Filter and bottle the wine, adding sulfur dioxide to preserve freshness.
Enjoy
Serve chilled and enjoy the Lamberti Pinot Grigio.