Korean Pulled Pork Recipe
tomato base, Korean style pulled pork, green onion, mozzarella, black and white sesame seeds
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Ingredients
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Ingredients
Method
Directions
Prepare the Pork
In a slow cooker, combine the pork shoulder, soy sauce, gochujang, brown sugar, minced garlic, and salt and pepper. Mix well and cover. Cook on low for 8 hours or until the pork is tender and easy to shred.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
Assemble the Dish
In a serving dish, layer the shredded Korean pulled pork, followed by tomato sauce, and top with shredded mozzarella cheese. Sprinkle chopped green onions and sesame seeds over the top.
Bake
Preheat your oven to 375°F (190°C). Bake the assembled dish for 15-20 minutes or until the cheese is melted and bubbly.
Serve
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your Korean Pulled Pork!