In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic, ginger, and green chili, cooking for another minute.

Cook the Beef

Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned. Drain excess fat if necessary.

Add Spices

Stir in the cumin, coriander, turmeric, garam masala, salt, and black pepper. Cook for an additional 5 minutes, allowing the spices to blend with the beef. Remove from heat and stir in chopped cilantro. Let the mixture cool.

Assemble the Keema Buddies

Take an eggroll wrapper and place a spoonful of the cooled keema filling in the center. Fold the wrapper over the filling, sealing the edges with a little water. Repeat until all filling is used.

Fry the Keema Buddies

In a deep skillet or fryer, heat oil over medium-high heat. Fry the wrapped keema until golden brown on all sides. Remove and drain on paper towels.