Jost Selkie Rose Frizzante Recipe
Nova Scotia
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Ingredients
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Wine Base
For Carbonation
Method
Wine Preparation
- 1
Crushing the Grapes
Begin by crushing the Riesling and Pinot Noir grapes in a large fermentation vessel to release their juices.
- 2
Fermentation Process
Add water and sugar to the crushed grapes, stirring gently. Sprinkle the yeast over the mixture, cover, and let it ferment for about 2 weeks at room temperature.
Bottling and Carbonation
- 3
Prepare for Bottling
After fermentation, siphon the wine into a clean vessel, leaving sediment behind. In a separate container, dissolve priming sugar in boiling water to create a syrup.
- 4
Mix and Bottle
Combine the syrup with the wine, then pour into clean bottles, leaving some headspace. Seal with caps or corks.
- 5
Carbonation
Store the bottles in a dark, warm place for 1-2 weeks to allow carbonation to develop.
- 6
Refrigerate and Serve
Once carbonated, refrigerate the bottles. Serve chilled and enjoy your Jost Selkie Rose Frizzante!