Fish Burger Recipe
breaded haddock fish cake, bacon tartar, lettuce, tomato
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Ingredients
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Fish Cake
Bacon Tartar Sauce
Assembly
Method
Fish Cake Preparation
- 1
Prepare the Haddock
Poach the haddock fillets in simmering water for about 10 minutes or until cooked through. Drain and flake the fish into a bowl.
- 2
- 3
Form Patties
Shape the mixture into 4 equal patties and dust each patty lightly with flour.
- 4
Fry the Patties
Heat vegetable oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown. Drain on paper towels.
Bacon Tartar Sauce Preparation
- 5
Mix the Sauce
In a bowl, combine chopped bacon, mayonnaise, pickles, capers, Dijon mustard, salt, and pepper. Mix well and set aside.
Assembly
- 6
Construct the Burger
Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, add a fish cake patty, top with sliced tomatoes, and generously spread the bacon tartar sauce. Cover with the top bun and serve.