Coffee & Cigars Recipe

Name: RustiCo. / King West Brewing Companys Coffee & Cigars Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Turkish
Ingredients: 1 packages phyllo dough; 1 cup unsalted butter; 2 cups walnuts; 1 cup sugar; 1 tsp ground cinnamon; 1 cup water; 1 cup honey; 2 cups heavy cream; 1 cup whole milk; 3 tbs granulated sugar; 2 tbs finely ground Turkish coffee; 1 tsp vanilla extract; 1 pinch salt; 1 cup granulated sugar; 1 tsp ground cardamom

Inspired by RustiCo. / King West Brewing Company

Time2h

Serves8

House-made Baklava, Turkish coffee ice cream, cardamom sugar

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Baklava

1 packages phyllo dough

1 cup Unsalted butter

2 cups walnuts

1 cup sugar

1 tsp Ground cinnamon

1 cup water

1 cup Honey

Turkish Coffee Ice Cream

2 cups Heavy cream

1 cup whole milk

3 tbs granulated sugar

2 tbs finely ground Turkish coffee

1 tsp Watkins vanilla extract

1 pinch Celtic sea salt

Cardamom Sugar

1 cup granulated sugar

1 tsp ground cardamom

Method

Baklava

Prepare the Baklava

Preheat the oven to 350°F (175°C). Butter a 9x13 inch baking dish. Layer 10 sheets of phyllo dough, brushing each sheet with melted butter. Combine walnuts, sugar, and cinnamon, and sprinkle over the dough. Continue layering phyllo and walnut mixture until all ingredients are used, finishing with 10 layers of phyllo on top. Cut into squares and bake for 45-50 minutes until golden.

Make the Syrup

In a saucepan, combine water, sugar, and honey. Bring to a boil and simmer for about 10 minutes. Pour the syrup over the baklava once it has cooled slightly. Let it absorb the syrup before serving.

Turkish Coffee Ice Cream

Make the Ice Cream Base

In a medium saucepan, combine heavy cream, whole milk, sugar, coffee, vanilla, and salt. Heat over medium heat until the sugar is dissolved and the mixture is warm. Do not boil. Let it cool, then refrigerate until cold.

Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a container and freeze until firm.

Cardamom Sugar

Prepare the Cardamom Sugar

In a small bowl, mix together the granulated sugar and ground cardamom. Set aside for serving.