Coconut Butter Chicken Recipe
coconut-tomato gravy, chicken thigh, yogurt, pita, picatta
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Ingredients
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For the Coconut Butter Chicken
For Serving
Method
Preparation
Marinate the Chicken
In a bowl, combine chicken thighs with yogurt, curry powder, turmeric, salt, and black pepper. Mix well and let it marinate for at least 30 minutes, or overnight in the refrigerator for best results.
Cook the Base
In a large skillet over medium heat, add a bit of oil. Sauté the chopped onion until translucent. Add minced garlic and grated ginger, cooking until fragrant.
Cooking
Combine Ingredients
Add the marinated chicken to the skillet and cook until browned on all sides. Stir in the canned diced tomatoes and coconut milk. Bring to a simmer.
Simmer
Reduce heat to low and cover. Let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
Finish and Serve
Taste and adjust seasonings if necessary. Garnish with chopped cilantro and serve hot with warm pita bread and lemon wedges.