Chicken & Prosciutto Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken thighs with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown on both sides, about 5 minutes per side. Remove from the skillet and set aside.

2. 2

   Sauté Garlic and Prosciutto

   In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Add the prosciutto slices and cook until slightly crispy, about 2-3 minutes.

3. 3

   Create the Cream Sauce

   Pour in the heavy cream and stir to combine with the garlic and prosciutto. Bring to a simmer and then add the grated Parmesan cheese, stirring until melted and creamy.

4. 4

   Add Chicken and Tomatoes

   Return the seared chicken thighs to the skillet and add the halved cherry tomatoes. Cover and simmer for about 15-20 minutes, or until the chicken is cooked through.

5. 5

   Finish with Spiced Honey

   In a small bowl, mix honey with lemon juice and a pinch of salt. Drizzle this spiced honey over the chicken before serving.

6. 6

   Garnish and Serve

   Sprinkle the chopped parsley over the dish for garnish. Serve hot with your choice of sides.