Baked Brie & Caramelized Onions (v) Recipe

Time40m

Serves4

baked brie & caramelized onions served with baguette

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Ingredients

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1
Caramelize the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are soft and golden brown.
2
Add Flavor
Stir in the balsamic vinegar, thyme, salt, and black pepper. Continue cooking for an additional 5 minutes, until the mixture is well combined and caramelized.
3
Prepare the Brie
Preheat your oven to 350°F (175°C). Place the whole brie cheese on a baking sheet lined with parchment paper.
4
Bake the Brie
Bake the brie in the preheated oven for 10-15 minutes, until it is soft and gooey.
5
Assemble and Serve
Once the brie is baked, remove it from the oven and top it with the caramelized onions. Serve immediately with slices of baguette for dipping.