Petite Greens Recipe
roasted beets, blue cheese, candied orange zest, sea salt, croutons, lime vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until tender. Let them cool, then peel and slice.
Prepare the Vinaigrette
In a small bowl, whisk together lime juice, olive oil, sea salt, and pepper to taste. Adjust seasoning if necessary.
Assemble the Salad
In a large mixing bowl, combine the roasted beets, croutons, and candied orange zest. Crumble blue cheese on top and gently mix.
Dress the Salad
Drizzle the lime vinaigrette over the salad and toss gently to combine.
Serve
Divide the salad into serving plates and sprinkle additional sea salt if desired. Enjoy!