Tostones Recipe
Indulge in our crispy Tostones, twice-fried green plantains that are golden and crunchy on the outside while tender on the inside. Each bite is perfectly salted and served with a zesty garlic dipping sauce that elevates the experience to a whole new level. A delightful appetizer that brings the vibrant flavors of the Caribbean straight to your table!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantains
Heat the vegetable oil in a large pan over medium heat. Once hot, carefully add the plantain slices and fry them for about 3-4 minutes on each side, until they are golden yellow.
- 3
Flatten the Plantains
Remove the fried plantains from the oil and place them on a cutting board. Use the bottom of a flat plate or a tostonera to flatten each slice to about 1/2-inch thick.
- 4
Second Fry
Return the flattened plantains to the hot oil and fry them again for an additional 2-3 minutes until they are crispy and golden brown.
- 5
Season
Remove the tostones from the oil and drain them on paper towels. While they are still hot, sprinkle them with salt and garlic powder.
- 6
Serve
Serve the tostones warm as a side dish or snack, optionally with a dipping sauce.