Berries & Bubbles Recipe
360 Vodka, raspberry liqueur, fresh sour mix, brut champagne
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Ingredients
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Cocktail
Fresh Sour Mix (yields ~8 oz, use 1 oz per cocktail)
Method
Fresh Sour Mix
Make sour mix
Combine fresh lemon juice (1/2 cup), fresh lime juice (1/4 cup), and simple syrup (3/4 cup) in a jar. Seal and shake or stir until fully combined. Chill. Use 1 oz per cocktail; store extra refrigerated up to 5 days.
Berries & Bubbles Cocktail
Muddle raspberries
Place 3 fresh raspberries into a cocktail shaker. Add the raspberry liqueur (1/2 oz) and gently muddle until broken down but not pureed to release juices and aroma.
Build and shake
Add 360 Vodka (2 oz), fresh sour mix (1 oz), and a handful of ice (about 1 cup) to the shaker with the muddled raspberries and liqueur. Shake vigorously for 10–12 seconds until well chilled.
Strain
Double-strain the shaken mixture into a chilled flute or coupe glass (or a rocks glass over fresh ice if preferred) to remove seeds and pulp. Use a fine mesh strainer along with the shaker strainer for a clean pour.
Top with bubbles
Gently top the cocktail with Brut Champagne (about 3 oz). Pour slowly down the side of the glass to preserve effervescence.