Name: Ruffino's On The Rivers Corvezzo Prosecco Recipe
Cook time: 2 h
Total time: 2 h
Yield: 100 servings
Cuisine: Italian
Ingredients: 100 liters Organic Glera Grapes; 0.5 kg Yeast; 15 g Sugar; 50 mg Sulfites

Crème de Violette, Lemon, Orange Bitters bright & crisp

Ginger Blossom

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Carefully harvest the organic Glera grapes during the peak ripeness in late summer, ensuring that only the best quality grapes are selected.

Harvesting

Immediately after harvesting, press the grapes to extract the juice. Use a pneumatic press for a gentle extraction to avoid bitterness.

Pressing

Transfer the grape juice into a fermentation tank. Add the yeast and allow it to ferment at controlled temperatures (around 18°C) for 10-15 days until the primary fermentation is complete.

Fermentation

After primary fermentation, add a small amount of sugar to the wine to initiate secondary fermentation in the tank. This process will create the desired effervescence and should take another 15-20 days.

Secondary Fermentation

Once secondary fermentation is complete, clarify the wine by allowing the sediment to settle. This can take a week.

Clarification

Carefully bottle the clarified prosecco, ensuring to minimize oxygen exposure. Add sulfites to stabilize the wine.

Bottling

Allow the bottled prosecco to age for at least 3 months in a cool, dark place before distribution.

Aging

Organic Glera Grapes

Yeast

Sugar

Sulfites

Corvezzo Prosecco

Jumbo lump blue crab, pancetta beurre blanc, blistered tomato, spinach, chili oil

BLUE CRAB GNOCCHI

Blue crab, Italian cheeses, Creole meunière sauce, hollandaise

CRABMEAT CHEESECAKE

Tawny Port, "20 Year Old", Douro, Portugal, NV, WS 94

Fonseca

Banfi, "Rosa Regale", Piedmont, Italy, 187m

Brachetto d'Acqui

Taylor Fladgate

Cockburns

Make Corvezzo Prosecco Recipe in just 2h . Extra Dry Organic, Italy

Corvezzo Prosecco Recipe

Descriptors

Tasting Notes

Food Pairings

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