Bubble Bath Recipe

Chill glass

Place a highball or Collins glass in the freezer for a few minutes or fill with ice water to chill while you prepare the cocktail.

If you don't have ready-made blueberry syrup: make a quick syrup by simmering 1/2 cup fresh or frozen blueberries with 1/2 cup water and 1/2 cup sugar until berries break down (about 5 minutes). Strain and cool. Use 0.5 oz for the cocktail.

Fill a cocktail shaker with ice (about 3/4 full).

Add 2 oz Three Olives Citrus Vodka, 0.75 oz fresh lemon juice, 0.5 oz blueberry syrup, and 0.25 oz simple syrup (only if you prefer a sweeter drink) to the shaker.

Shake vigorously for about 10–12 seconds until well chilled and slightly frothy.

Discard the chilling ice or water from the glass. Fill the chilled glass with fresh ice (crushed or cube, your preference).

Double-strain the shaken mixture into the prepared glass over the fresh ice to remove small ice shards and any pulp.

Top gently with 2 oz club soda or sparkling water to give the drink a light effervescence. Stir once lightly with a bar spoon to combine.

Drop 4–6 fresh blueberries into the drink and float a lemon wheel on the rim or inside the glass. Add a mint sprig if desired for aroma.

Serve immediately with a straw or cocktail pick for the blueberries.