Pork Ribs recipe served on a plate, by Rudy's "Country Store" and Bar-B-Q
Jul 17 2026
Restaurants›Rudy's "Country Store" and Bar-B-Q›Pork Ribs Recipe

Pork Ribs Recipe

Inspired by Rudy's "Country Store" and Bar-B-Q
Time3h
Serves4

Make Pork Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ribs

Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels.

2

Season the Ribs

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the ribs, ensuring they are evenly coated.

3

Bake the Ribs

Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until tender.

4

Glaze with BBQ Sauce

Remove the ribs from the oven and discard the top layer of foil. Brush a generous amount of BBQ sauce over the ribs.

5

Broil for Finish

Turn on the broiler and place the ribs back in the oven. Broil for about 5-10 minutes, or until the sauce is caramelized and bubbly.

6

Serve

Remove from the oven, let the ribs rest for a few minutes, then cut into portions and serve with extra BBQ sauce on the side.