Pork Loin Recipe
Make Pork Loin Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice.
Marinate the Pork
Place the pork loin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Roast the Pork
Remove the pork from the marinade and place it in a roasting pan. Roast in the preheated oven for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
Rest and Serve
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing. Serve warm.