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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
Marinate Tuna
In a bowl, combine diced fresh tuna and lime juice. Cover and refrigerate for about 15 minutes to allow the tuna to marinate.
Prepare Pico de Gallo
In another bowl, mix together diced red onion, cilantro, diced tomatoes, minced jalapeño, and salt. Set aside.
Combine Ingredients
After marinating, drain some of the excess lime juice from the tuna. Add the pico de gallo mixture to the marinated tuna and gently fold together.
Serve
Spoon the tuna ceviche onto tostadas and drizzle with chipotle aioli. Serve immediately.