Egg Rolls Recipe
brisket, potato, pimento cheese, alabama white sauce
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Ingredients
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Egg Roll Ingredients
Method
Cooking Instructions
Prepare the Filling
In a large mixing bowl, combine the shredded brisket, diced potatoes, and pimento cheese. Mix until well combined.
Assemble the Egg Rolls
Take an egg roll wrapper and place about 2 tablespoons of the filling in the center. Fold the bottom of the wrapper up over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
Fry the Egg Rolls
Carefully add the egg rolls to the hot oil, a few at a time. Fry for about 3-4 minutes, or until golden brown. Remove and drain on paper towels.
Serve with Alabama White Sauce
Serve the hot egg rolls with a side of Alabama white sauce for dipping.