Sticky Ribs Recipe
Recipe information
Make Sticky Ribs in just 3h . Our signature ribs, flash-fried and tossed in our classic BBQ sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ribs
Preheat your oven to 300°F (150°C). Season the pork ribs with salt, black pepper, garlic powder, and onion powder on both sides.
2. Bake the Ribs
Place the seasoned ribs on a baking sheet lined with foil. Bake in the preheated oven for 2.5 to 3 hours until tender.
3. Cool and Coat
Remove the ribs from the oven and allow them to cool for about 15 minutes. Once cooled, coat the ribs in cornstarch evenly.
4. Flash-Fry the Ribs
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Fry the coated ribs in batches until they are crispy and golden brown, about 4-5 minutes per batch.
5. Toss in BBQ Sauce
Remove the ribs from the oil and drain on paper towels. Toss the hot, crispy ribs in BBQ sauce until well-coated.
6. Serve
Serve the sticky ribs immediately with extra BBQ sauce on the side.
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