Ramen Noodle Bowl Recipe
Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ramen
Cook the ramen noodles according to package instructions. Drain and set aside.
- 2
Grill the Beef
In a large skillet or grill pan, heat olive oil over medium-high heat. Season the sliced beef with salt and black pepper, then add to the pan. Grill for about 3-4 minutes until browned and cooked to your liking. Remove from the pan and set aside.
- 3
- 4
Combine Ingredients
Return the grilled beef to the pan with the vegetables. Pour in the Hawaiian glaze and stir to combine. Cook for an additional 3-4 minutes until everything is heated through.
- 5
Assemble the Dish
Place the cooked ramen noodles in bowls, then top with the beef and vegetable mixture. Serve immediately.
