Recipe information
Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.
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Salmon and Bowl Ingredients
Instructions
1. Prepare the Honey-Glazed Salmon
In a bowl, whisk together honey, soy sauce, and minced garlic. Marinate the salmon fillets in this mixture for at least 15 minutes.
2. Cook the Salmon
Heat a non-stick skillet over medium heat. Remove salmon from marinade (reserve marinade) and cook for about 4-5 minutes on each side, brushing with reserved marinade, until the salmon is cooked through and flakes easily with a fork.
3. Assemble the Bowl
In a large bowl, combine mixed greens, shredded carrots, cooked rice, corn, dried cranberries, sunflower seeds, and shredded parmesan. Drizzle balsamic vinaigrette over the top and toss gently to combine.
4. Serve
Slice the cooked salmon and place it on top of the salad bowl. Serve immediately.