Honey-glazed Salmon Bowl Recipe
Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.
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Ingredients
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Salmon and Bowl Ingredients
Method
Instructions
- 1
- 2
Cook the Salmon
Heat a non-stick skillet over medium heat. Remove salmon from marinade (reserve marinade) and cook for about 4-5 minutes on each side, brushing with reserved marinade, until the salmon is cooked through and flakes easily with a fork.
- 3
Assemble the Bowl
In a large bowl, combine mixed greens, shredded carrots, cooked rice, corn, dried cranberries, sunflower seeds, and shredded parmesan. Drizzle balsamic vinaigrette over the top and toss gently to combine.
- 4
Serve
Slice the cooked salmon and place it on top of the salad bowl. Serve immediately.
