Classic French Toast Recipe
Recipe information
Make Classic French Toast in just 20m. Brioche French toast topped with fresh strawberries and cane syrup butter
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Batter
In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Dip the Bread
Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. Cook the French Toast
Place the soaked bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining butter and bread.
4. Serve
Serve the French toast warm, topped with fresh strawberries and a drizzle of cane syrup butter.
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