Restaurants›RPM Italian›Westholme Wagyu 12 Oz. Strip Recipe

Westholme Wagyu 12 Oz. Strip Recipe

Inspired by RPM Italian
Time45m
Serves2

Indulge in the exquisite flavors of our Westholme Wagyu 12 oz. Strip, sourced from the finest Australian cattle renowned for their rich marbling and buttery tenderness. This premium cut is expertly grilled to perfection, delivering a melt-in-your-mouth experience with every bite. Enhanced with a sprinkle of sea salt and a touch of black pepper, this steak is a true culinary masterpiece that promises to elevate your dining experience to new heights.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preparation

Take the Westholme Wagyu Strip Steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This ensures even cooking.

2

Seasoning

Pat the steak dry with paper towels. Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3

Heating the Pan

In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers.

4

Cooking the Steak

Place the steak in the hot pan and sear for about 4-5 minutes on the first side. Flip the steak and add the butter and rosemary to the pan. Cook for another 3-4 minutes for medium-rare, basting the steak with the melted butter.

5

Resting

Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

6

Serving

Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked Westholme Wagyu Strip!