Triple Chocolate Cake Recipe
Black Sesame, Fior di Latte Gelato
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Ingredients
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Cake Ingredients
Method
Cake Directions
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until the batter is smooth.
Add Chocolate Chips
Fold in the semi-sweet, dark, and white chocolate chips into the batter.
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Serve with black sesame and Fior di Latte gelato.