Sliced Center-cut Filet Mignon Recipe
Indulge in our perfectly sliced center-cut filet mignon, expertly seasoned and seared to lock in its rich, buttery flavor. Each tender bite melts in your mouth, offering a luxurious dining experience that pairs beautifully with our house-made sauces. Elevate your meal with a side of seasonal vegetables or creamy mashed potatoes for a complete and unforgettable feast.
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Ingredients
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Filet Mignon Preparation
Method
Cooking Instructions
Prepare the Filet Mignon
Take the filet mignon out of the fridge and let it sit at room temperature for about 30 minutes before cooking.
Season the Meat
Rub the olive oil over each piece of filet mignon. Sprinkle generously with kosher salt and freshly ground black pepper on both sides.
Sear the Filet
Heat a large skillet over medium-high heat. Once hot, add the filet mignon pieces to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Rest and Serve
Remove the filet mignon from the skillet and let it rest for about 5 minutes before slicing. Serve with your choice of sides.