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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Take the Wagyu NY Strip steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
Season the Steak
Generously season both sides of the steaks with kosher salt and black pepper.
Sear the Steak
Add the steaks to the hot skillet and sear for about 4-5 minutes on one side without moving them.
Flip and Add Flavor
Flip the steaks over and add garlic cloves, rosemary, and butter to the pan. Allow the steaks to cook for another 4-5 minutes, basting them with the melted butter and cooking juices.
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
Serve
Slice against the grain and serve immediately, drizzled with pan juices and garnished with fresh rosemary.