Rpm Grand Seafood Display Recipe
Chilled Oysters, Prawns, Lobster Cocktail, Alaskan King Crab
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Ingredients
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Seafood
Sauces & Garnishes
Method
Preparation
Oysters
Rinse the oysters under cold water and shuck them carefully. Place them on a bed of crushed ice.
Prawns
Boil prawns in salted water for about 3-4 minutes until they turn pink. Remove from heat, cool under cold running water, and peel.
Lobster
Boil the lobster for about 8-10 minutes. Once cooked, cool, split in half, and remove the meat. Arrange on ice.
King Crab
Steam the Alaskan king crab legs for about 5-7 minutes. Allow to cool, then crack open and arrange on ice.
Serving
Plating
On a large platter, arrange the oysters, prawns, lobster, and king crab legs over a bed of crushed ice. Serve with cocktail sauce, lemon wedges, and garnish with fresh parsley.