Rpm Affogato Recipe
Tiramisu Gelato, La Colombe Espresso, Almond Biscotti
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Ingredients
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Affogato Components
Method
Preparation Steps
Prepare the Espresso
Brew one cup of La Colombe Espresso using your preferred method and set aside.
Scoop the Gelato
In a serving glass or bowl, add 2 scoops of Tiramisu Gelato.
Pour the Espresso
Slowly pour the hot espresso over the gelato, allowing it to melt slightly.
Serve with Biscotti
Serve immediately with almond biscotti on the side for dipping.