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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Lobster
Bring a pot of salted water to a boil. Add the lobster tails and cook for 5-7 minutes until bright red and cooked through. Remove, cool slightly, then chop into bite-sized pieces.
Make the Curry Sauce
In a large pan, heat the oil over medium heat. Add red curry paste and sauté for 1-2 minutes until fragrant. Pour in the coconut milk, fish sauce, and brown sugar. Stir and let simmer for 5 minutes.
Combine Ingredients
Add the lobster pieces to the curry sauce, followed by the julienned green papaya. Cook for an additional 3-5 minutes until the papaya is slightly softened.
Finish with Lime and Garnish
Stir in lime juice and chopped cilantro. Adjust seasoning to taste if needed.
Serve
Spoon the red curry lobster into bowls and top with candied peanuts for a crunchy texture. Enjoy!