Restaurants›RPM Italian›Prime Dry-aged 28 Day 16 Oz. New York Strip Recipe

Prime Dry-aged 28 Day 16 Oz. New York Strip Recipe

Inspired by RPM Italian
Time50m
Serves1

Indulge in our Prime Dry-Aged 28 Day 16 oz. New York Strip, a culinary masterpiece that offers a perfect balance of rich, beefy flavor and unparalleled tenderness. Each steak is meticulously aged to enhance its natural qualities, resulting in a mouthwatering experience that melts in your mouth. Grilled to perfection and served with a choice of our signature sauces, this is the ultimate steak lover's delight.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the dry-aged New York strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2

Season the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3

Heat the Pan

In a large cast-iron skillet, heat the olive oil over medium-high heat until it begins to shimmer.

4

Sear the Steak

Add the steak to the hot skillet and sear for about 4-5 minutes on one side, until a crust forms.

5

Flip and Add Aromatics

Turn the steak over and add the rosemary sprigs, garlic cloves, and butter to the pan. Continue to cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter and pan juices.

6

Check Doneness

Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.

7

Rest the Steak

Remove the steak from the skillet and place it on a cutting board. Let it rest for 5-10 minutes before slicing.

8

Serve

Slice against the grain and serve immediately, drizzled with any remaining pan juices.