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Ingredients
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Ingredients
Method
Directions
Prepare the Cream Mixture
In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, lemon juice, lemon zest, and lemon extract. Use an electric mixer to whip the mixture until stiff peaks form.
Dip the Ladyfingers
In a shallow dish, pour the cold brewed coffee. Quickly dip each ladyfinger into the coffee (do not soak) and place them in a single layer at the bottom of serving cups.
Layer the Cream
Spoon a layer of the lemon mascarpone mixture over the ladyfingers in each cup, smoothing it out evenly.
Repeat the Layers
Repeat the process with another layer of dipped ladyfingers followed by another layer of the cream mixture until the cups are filled, finishing with the cream on top.
Chill and Serve
Cover the cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld. Before serving, dust the top with cocoa powder and garnish with fresh mint leaves.