Mini Hazelnut Tartufo Recipe
Indulge in our Mini Hazelnut Tartufo, a delightful bite-sized dessert that combines rich, creamy hazelnut gelato encased in a velvety chocolate shell. Each truffle is beautifully rolled in crushed hazelnuts, delivering a satisfying crunch with every bite. Perfect for satisfying your sweet tooth or sharing with a friend, this luxurious treat is a true celebration of flavors that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tartufo Base
Method
Preparation
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and heavy cream. Set it over a pot of simmering water (double boiler) and stir until melted and smooth.
Add Hazelnut Paste
Remove the chocolate mixture from heat and let it cool slightly. Stir in the hazelnut paste and vanilla extract until fully incorporated.
Chill the Mixture
Refrigerate the mixture for about 30 minutes, or until it is firm enough to scoop.
Shape the Tartufo
Using a small ice cream scoop or spoon, form small balls of the chocolate mixture and place them on a parchment-lined baking sheet.
Coat with Hazelnuts
Finely chop roasted hazelnuts and roll each chocolate ball in the chopped hazelnuts until fully coated.
Final Chill
Return the coated tartufos to the refrigerator for another 30 minutes to set completely.
Serve
Serve the mini hazelnut tartufos chilled, and enjoy!