Greek Tomato Salad Recipe
Experience the vibrant flavors of the Mediterranean with our Greek Tomato Salad. Juicy, sun-ripened tomatoes are tossed with crisp cucumbers, tangy Kalamata olives, and creamy feta cheese, all drizzled with a fragrant olive oil and a splash of zesty lemon. This refreshing salad is a perfect balance of textures and tastes, making it the ideal accompaniment to any meal or a delightful light lunch on its own.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Combine Ingredients
In a large bowl, combine the tomatoes, cucumber, red onion, Kalamata olives, and chopped parsley.
Add Feta
Crumble the feta cheese over the salad mixture.
Make Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to taste.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serve
Transfer the salad to a serving dish and enjoy fresh!