Greek Lemon Potatoes Recipe

Name: RPM Italians Greek Lemon Potatoes Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 pounds Yukon Gold potatoes; 1 cup olive oil; 1 cup fresh lemon juice; 4 cloves garlic cloves; 1 cup vegetable broth; 2 tbs oregano; 1 tsp salt; 1 tsp black pepper; 1 tbs fresh parsley

Inspired by RPM Italian

Time1h

Serves4

Savor the vibrant flavors of our Greek Lemon Potatoes, perfectly roasted to golden perfection. Each bite reveals tender, fluffy potato infused with zesty lemon and aromatic herbs, creating a delightful balance of tanginess and earthiness. A perfect side dish that transports you to the sun-kissed shores of Greece with every forkful.

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Ingredients

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Method

Preparation Steps

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and peel the Yukon Gold potatoes, then cut them into wedges.

Make the Lemon Mixture

In a large mixing bowl, combine the olive oil, fresh lemon juice, minced garlic, vegetable broth, oregano, salt, and black pepper. Stir well to combine.

Coat the Potatoes

Add the potato wedges to the lemon mixture and toss until they are evenly coated.

Bake the Potatoes

Transfer the coated potatoes to a large baking dish and pour any remaining lemon mixture over the top. Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and golden brown, stirring occasionally.

Serve

Once baked, remove the dish from the oven and garnish with fresh parsley before serving.