Grass Fed Bone-in Ribeye Recipe
Indulge in our Grass Fed Bone-In Ribeye, a succulent cut that boasts rich marbling and unparalleled flavor. Sourced from premium grass-fed cattle, this ribeye is expertly grilled to perfection, delivering a tender, juicy experience that melts in your mouth. Each bite is enhanced with a hint of smoky char, making it a true carnivore's delight. Served with a side of seasonal vegetables and your choice of sauce, this dish is a celebration of bold flavors and artisanal cooking.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for at least 30 minutes. Pat them dry with paper towels.
Season the Steak
Generously season both sides of the steaks with salt and black pepper.
Sear the Steak
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering. Add the steaks and sear for about 4-5 minutes on each side, or until a nice crust forms.
Add Aromatics
During the last minute of cooking, add crushed garlic cloves and rosemary sprigs to the pan. Baste the steaks with the flavored oil using a spoon.
Check for Doneness
Use a meat thermometer to check for the desired doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Rest and Serve
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing. Serve with your favorite sides.