Restaurants›RPM Italian›Chilled Oysters Recipe

Chilled Oysters Recipe

Inspired by RPM Italian
Time15m
Serves2

East Coast: RPM Pearl* New Brunswick, Canada

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Ingredients

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Oysters and Accompaniments

Method

Preparation

1

Shucking the Oysters

Carefully shuck the oysters using an oyster knife. Hold the oyster in a towel with the hinge facing you. Insert the knife into the hinge and twist to open. Slide the knife under the oyster to detach it from the shell.

2

Plating

Place the shucked oysters on a platter filled with crushed ice to keep them chilled. Arrange lemon wedges around the platter.

3

Serving

Serve the oysters with mignonette sauce and hot sauce on the side for those who prefer a spicy kick. Sprinkle with sea salt before serving, if desired.