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Ingredients
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Ingredients
Method
Instructions
Prepare the Tuna
Using a sharp knife, slice the Bluefin tuna into thin sashimi-style pieces. Arrange them neatly on a serving plate.
Dress the Salad
Drizzle the olive oil and lemon juice over the cucumber, fennel, and Controne pepper mixture. Season with sea salt and freshly cracked black pepper to taste. Toss gently to combine.
Assemble the Dish
Top the sliced tuna with the dressed vegetable mixture. Garnish with fresh dill.
Serve
Serve immediately as a refreshing appetizer or light meal.