Bay Scallop & King Crab Ceviche Recipe
Dive into the ocean's bounty with our Bay Scallop & King Crab Ceviche, a refreshing blend of tender bay scallops and succulent king crab tossed in zesty citrus juices. Finished with a hint of cilantro and a touch of chili for a delightful kick, this dish is a vibrant celebration of flavors that will transport your taste buds straight to the coast.
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
Mix the Vegetables
In another bowl, combine the finely chopped red onion, diced cucumber, diced tomato, and chopped cilantro. If using, add the finely chopped jalapeño for heat.
Combine and Season
Once the seafood has marinated, drain excess lime juice and combine with the vegetable mixture. Season with salt and black pepper to taste. Mix gently to combine.