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Ingredients
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Ingredients
Method
Directions
Prepare the Crab
If using frozen Alaskan King Crab legs, thaw them in the refrigerator overnight or run under cold water until thawed. If they are already cooked, you can proceed to the next step.
Prepare the Serving Dish
Fill a serving bowl with ice to keep the crab legs chilled. Place the crab legs on top of the ice.
Serve
Garnish the crab legs with lemon wedges and sprinkle fresh parsley over the top. Serve with cocktail sauce on the side for dipping.