Restaurants›RPM Italian›42 Oz. Tomahawk Recipe

42 Oz. Tomahawk Recipe

Inspired by RPM Italian
Time1h 30m
Serves2

Indulge in our show-stopping 42 oz. Tomahawk steak, a true carnivore's delight. This colossal cut is expertly aged for maximum tenderness, beautifully marbled for rich flavor, and grilled to perfection over an open flame. Served with a side of roasted seasonal vegetables and a house-made chimichurri sauce, this is not just a meal; it's a feast that will leave you craving more!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for about 1 hour prior to cooking.

2

Season the Steak

Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Press the seasonings into the meat to ensure they adhere.

3

Preheat the Grill

Preheat your grill to high heat (about 450-500°F / 232-260°C).

4

Sear the Steak

Brush the steak with olive oil and place it on the grill. Sear for 5-7 minutes on each side for a nice crust.

5

Cook to Desired Doneness

Continue cooking the steak, flipping every 5 minutes, until it reaches your preferred internal temperature (130°F for medium-rare).

6

Baste with Butter and Herbs

In the last few minutes of cooking, add butter and fresh rosemary to the grill. Use a spoon to baste the melted butter over the steak.

7

Rest the Steak

Remove the steak from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.

8

Serve

Slice the steak against the grain and serve with your choice of sides.