Restaurants›RPM Italian›14 Oz. Bone-in Filet Recipe

14 Oz. Bone-in Filet Recipe

Inspired by RPM Italian
Time45m
Serves2

Indulge in our 14 oz. Bone-In Filet, a true masterpiece for meat lovers. This succulent cut is expertly aged and grilled to perfection, ensuring a tender, juicy bite with every forkful. The rich flavor of the bone enhances the natural taste of the filet, delivering an unforgettable dining experience. Served with your choice of sides, this is a steak that promises to satisfy your cravings and elevate your palate.

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Ingredients

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Ingredients

Method

Directions

1

Preparation

Remove the filet from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2

Seasoning

Rub the olive oil over the filet. Season generously with salt, black pepper, and garlic powder on both sides.

3

Searing the Steak

Preheat a cast-iron skillet over medium-high heat until hot. Add the filet to the skillet and sear for about 4-5 minutes on one side until a golden-brown crust forms.

4

Flipping and Basting

Flip the filet and add butter and rosemary to the skillet. Cook for another 4-5 minutes, basting the filet with the melted butter.

5

Checking Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 130°F (54°C).

6

Resting

Remove the filet from the skillet and let it rest for about 10 minutes before slicing.

7

Serving

Slice the filet and serve with your choice of sides.