Restaurants›Roy's Waikiki›Yuzu Ginger Shandy Recipe

Yuzu Ginger Shandy Recipe

Inspired by Roy's Waikiki
Time10m
Serves1

Yuzu Honey, Ginger Elixir, Big Wave Golden Ale

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Glass

Fill a glass with ice cubes to chill it.

2

Mix Ingredients

In a separate mixing glass, combine the yuzu honey and ginger elixir. Stir well to ensure they are thoroughly mixed.

3

Add Beer

Slowly pour the Big Wave Golden Ale into the mixing glass with the yuzu honey and ginger elixir mixture. Stir gently to combine.

4

Serve

Pour the mixture into the prepared glass over the ice. Garnish with a slice of fresh ginger and a lemon wedge.