Warm Banana Bread & Coconut Sorbet Recipe
Caramelized Pineapple, Macadamia Nut Coconut Cream
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Ingredients
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Banana Bread
Coconut Sorbet
Caramelized Pineapple
Macadamia Nut Coconut Cream
Method
Banana Bread Preparation
Mix the Wet Ingredients
In a large mixing bowl, mash the ripe bananas. Add melted butter, eggs, and vanilla extract. Mix until well combined.
Combine the Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake
Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 60 minutes or until a toothpick comes out clean.
Coconut Sorbet Preparation
Mix Ingredients
In a mixing bowl, combine coconut milk, sugar, lime juice, and coconut flakes. Stir until the sugar is dissolved.
Chill and Freeze
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, or freeze in a shallow dish, stirring every 30 minutes until firm.
Caramelized Pineapple Preparation
Caramelize the Pineapple
In a skillet, melt butter over medium heat and add brown sugar. Once melted, add the pineapple slices and cook until golden brown on both sides.
Macadamia Nut Coconut Cream Preparation
Whip the Cream
In a mixing bowl, beat heavy cream until soft peaks form. Fold in sweetened condensed milk, crushed macadamia nuts, and vanilla extract.