Restaurants›Roy's Waikiki›Tropical Dreams Sorbet : Mango, Lilikoi, Or Guava Recipe

Tropical Dreams Sorbet : Mango, Lilikoi, Or Guava Recipe

Inspired by Roy's Waikiki
Time3h
Serves4

Indulge in a refreshing escape with our Tropical Dreams Sorbet, featuring the vibrant flavors of sun-kissed mango, exotic lilikoi, and luscious guava. Each scoop is a delightful burst of tropical bliss, crafted to cool you down and transport your taste buds to a serene paradise. Perfectly sweet and irresistibly smooth, this sorbet is a guilt-free treat that will leave you dreaming of sandy beaches and warm sunsets.

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Ingredients

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Sorbet Ingredients

Method

Preparation Instructions

1

Prepare the Fruit Puree

In a blender, combine the diced mangoes, guava, and lilikoi pulp. Blend until completely smooth.

2

Mix the Ingredients

In a medium saucepan, combine water, sugar, lime juice, and a pinch of salt. Heat over medium heat, stirring until the sugar is fully dissolved. Allow to cool slightly.

3

Combine and Chill

Mix the fruit puree with the sugar syrup until well combined. Pour the mixture into a shallow dish or a freezer-safe bowl. Cover and freeze for about 2 hours.

4

Scrape and Freeze

After 2 hours, use a fork to scrape the frozen edges towards the center. Return to the freezer and repeat this process every 30 minutes for about 2-3 hours, or until the sorbet is fully frozen and fluffy.

5

Serve

Scoop the sorbet into serving bowls and enjoy your Tropical Dreams Sorbet!