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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Tofu
Press the tofu to remove excess moisture. Slice the tofu into 1-inch cubes.
Marinate the Tofu
In a bowl, mix soy sauce, grated ginger, and sesame oil. Add the tofu cubes and let them marinate for at least 15 minutes.
Coat the Tofu
After marinating, sprinkle cornstarch over the tofu cubes and toss gently to coat.
Fry the Tofu
Heat vegetable oil in a frying pan over medium-high heat. Once hot, add the tofu cubes and fry until golden and crispy, about 3-4 minutes per side.
Prepare the Scallion Garnish
In a small bowl, mix the chopped scallions with a little extra soy sauce if desired.
Serve
Once the tofu is crispy, remove it from the pan and place it on a serving plate. Top with the scallion mixture and crispy fried onions. Serve immediately.