“sweet Land Farm” Dip Recipe
Warm Goat Cheese, Mango Chutney, Honey Sweet Rolls
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Ingredients
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Dip Ingredients
Sweet Rolls Ingredients
Method
Dip Preparation
Prepare the Dip
In a small baking dish, crumble the goat cheese and spread it evenly across the bottom. Top the goat cheese with mango chutney and drizzle honey over it. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warm and bubbly.
Sweet Rolls Preparation
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. Mix in melted butter, salt, and egg. Gradually add flour, mixing until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape and Bake the Rolls
Preheat the oven to 375°F (190°C). Punch down the dough and shape it into small rolls. Place them on a greased baking sheet and let them rise for another 30 minutes. Bake for 15-20 minutes until golden brown.