Slider Duo Recipe
Sink your teeth into a juicy certified angus beef patty served with seared pork belly and chipotle aioli and, a tender ahi katsu topped with kabayaki glazed unagi & creamy roasted garlic soy - both nestled between toasted brioche buns. Double your fun for $25.
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Ingredients
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Beef Slider
Ahi Katsu Slider
Method
Beef Slider Preparation
Prepare the Pork Belly
Sear the pork belly in a skillet over medium heat for about 3-4 minutes on each side until it's crispy and cooked through.
Assemble the Beef Slider
Spread chipotle aioli on the inside of the toasted brioche bun. Place the cooked beef patty, followed by the seared pork belly. Top with the other half of the bun.
Ahi Katsu Slider Preparation
Prepare the Ahi Katsu
Dredge the ahi tuna in flour, dip it into a beaten egg, and then coat it with panko breadcrumbs.
Fry the Ahi Katsu
Heat vegetable oil in a pan over medium heat. Fry the coated ahi tuna for 2-3 minutes on each side until golden brown, then remove and drain on paper towels.
Prepare the Garlic Sauce
In a small bowl, mix the roasted garlic and soy sauce together to form a creamy sauce.
Assemble the Ahi Katsu Slider
Spread kabayaki sauce on the bottom half of a toasted brioche bun. Place the fried ahi katsu on top, drizzle with roasted garlic soy sauce, and cover with the other half of the bun.