Name: Roy's Waikikis Shake Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces Canadian salmon fillet; 4 tbs Olive oil; 2 tbs Lemon juice; 2 cloves Garlic, minced; 1 tbs Dill, fresh or dried; to taste Salt; to taste Black pepper; 1 tsp Paprika; 2 tbs Green onions, chopped

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a small bowl, mix together the olive oil, lemon juice, minced garlic, dill, salt, black pepper, and paprika until well combined.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is evenly coated. Cover and refrigerate for at least 30 minutes.

Marinate the Salmon

Preheat the Grill

Remove the salmon from the marinade and place it on the grill. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

Grill the Salmon

Once cooked, remove the salmon from the grill, sprinkle with chopped green onions, and serve immediately.

Garnish and Serve

Canadian salmon fillet

Olive oil

Lemon juice

Garlic, minced

Dill, fresh or dried

Salt

Black pepper

Paprika

Green onions, chopped

Shake

Make Shake Recipe in just 45m. Canadian Salmon